Roasted Taco-Seasoned Chicken with Lime Crema

Name: Roasted Taco-Seasoned Chicken with Lime Crema
Cook time: 15 min
Total time: 1 min
Ingredients: 3 1/2 pounds bone-in chicken parts, breasts cut in half, if using; 1 red onion, cut into 8 wedges; One 1.25-ounce package taco seasoning; 1 tablespoon vegetable oil; 1/3 cup Mexican crema or sour cream; 3 tablespoons fresh lime juice plus 1 teaspoon finely grated zest; 2 tablespoons finely chopped fresh cilantro, plus sprigs for garnish; Kosher salt

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Cook Time: 15 minutes

Total: 1 hours

Servings: 5

Cost: $3.62 /serving

Author : Trisha Yearwood

chicken recipes poultry main dish

Roasted Taco-Seasoned Chicken with Lime Crema

Ingredients

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3 1/2 pounds bone-in chicken parts, breasts cut in half, if using1 red onion, cut into 8 wedgesOne 1.25-ounce package taco seasoning1 tablespoon vegetable oil1/3 cup Mexican crema or sour cream3 tablespoons fresh lime juice plus 1 teaspoon finely grated zest2 tablespoons finely chopped fresh cilantro, plus sprigs for garnishKosher salt

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Instructions

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Step 1

Put the chicken and onion in a large bowl and sprinkle with the taco seasoning. Drizzle with the oil and toss well to coat. Cover with plastic and refrigerate for at least 2 hours and up to overnight.

Step 2

Preheat the oven to 425 degrees F. Line a rimmed baking sheet with 2 layers of foil.

Step 3

Arrange the chicken and onions on the prepared baking sheet in a single layer, skin-side up. Roast until the skin is crisp and the chicken is just cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 160 degrees F, about 45 minutes.

Step 4

While the chicken cooks, stir the crema together with the lime juice and zest and cilantro. Season with salt.

Step 5

Arrange the chicken and onions on a serving platter and garnish with the cilantro sprigs. Serve with the lime crema on the side.