Roasted Vegetable Stuffed Potatoes

Name: Roasted Vegetable Stuffed Potatoes
Cook time: 55 min
Ingredients: 4 medium baking potatoes; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon salt (optional); 1/4 teaspoon ground pepper; 1 1/2 cup fresh broccoli florets, cut into bite-size pieces; 1 1/2 cup fresh cauliflower florets, cut into bite-size pieces; 1/2 red onion, cut into 1/2-inch chunks; 1 tablespoon fat-free Italian dressing

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Cook Time: 55 minutes

Author : Ginsburg Enterprises

Ingredients

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4 medium baking potatoes1 tablespoon olive oil1/2 teaspoon garlic powder1/4 teaspoon salt (optional)1/4 teaspoon ground pepper1 1/2 cup fresh broccoli florets, cut into bite-size pieces1 1/2 cup fresh cauliflower florets, cut into bite-size pieces1/2 red onion, cut into 1/2-inch chunks1 tablespoon fat-free Italian dressing

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Instructions

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Step 1

Preheat oven to 400 degrees F. Place potatoes on a baking sheet.

Step 2

Bake 55 to 60 minutes, or until tender.

Step 3

Meanwhile, in a large bowl, combine oil, garlic, salt, if desired, and pepper. Add broccoli, cauliflower, and onion; toss until evenly coated. Place on another baking sheet and bake with potatoes for remaining 25 to 30 minutes of cooking time, or until vegetables begin to brown on edges.

Step 4

Toss vegetables with Italian dressing and spoon over opened baked potatoes.