5.0
(1)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F. Place first 6 ingredients in a mound on a large baking sheet.
Step 2
In a small bowl, stir together olive oil, canola oil, cumin, 1½ teaspoon chili powder, and salt and pepper.
Step 3
Drizzle oil mixture over veggies on a baking dish, then toss to evenly coat and spread veggies into an even layer.
Step 4
Bake in preheated oven for 10 minutes, then remove from oven and toss (then spread into an even layer again) and return to oven to roast for 10 minutes longer (or until they've reached the desired doneness).
Step 5
Near the end of veggies roasting, toss warmed black beans with salt and remaining ½ teaspoon chili powder.
Step 6
Once veggies are done roasting, add black beans along with chopped cilantro and drizzle lime juice over top, and toss.
Step 7
Serve warm over tortillas.
Step 8
Top with queso fresco, sour cream, and hot sauce if desired.
Your folders

127 viewscookingclassy.com
5.0
(25)
20 minutes
Your folders
38 viewscookingclassy.com
Your folders

226 viewsgimmesomeoven.com
5.0
(48)
25 minutes
Your folders

232 viewseatingwell.com
4.7
(4)
Your folders

192 viewsmissionfoods.com
15 minutes
Your folders

196 viewsshelikesfood.com
30 minutes
Your folders

142 viewsshelikesfood.com
5.0
(7)
40 minutes
Your folders

203 viewssomethingnutritiousblog.com
4.7
(15)
20 minutes
Your folders

379 viewsisabeleats.com
5.0
(5)
7 minutes
Your folders

287 viewsallrecipes.com
4.7
(78)
10 minutes
Your folders

511 viewssimple-veganista.com
20 minutes
Your folders

285 viewseatingwell.com
5.0
(1)
Your folders

415 viewsmidwestfoodieblog.com
5.0
(5)
15 minutes
Your folders

58 viewsloveandlemons.com
5.0
(5)
15 minutes
Your folders

179 viewsohmyveggies.com
5.0
(2)
25 minutes
Your folders
259 viewslatimes.com
Your folders

478 viewscooking.nytimes.com
4.0
(181)
Your folders

170 viewsshelikesfood.com
10 minutes
Your folders

168 viewsrhubarbarians.com
20 minutes