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Export 16 ingredients for grocery delivery
Step 1
Preheat the oven to 190°C (170°C fan, 375°F, gas mark 5). Grease a baking tray.
Step 2
Sift the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.
Step 3
225g Allinson Plain White Flour
Step 4
Pinch
Step 5
Salt
Step 6
2 tsp Baking Powder
Step 7
75g Butter (Unsalted)
Step 8
Stir in the sugar, fruit and spices. Beat in the egg and just enough milk to make a stiff mixture.
Step 9
75g Billington's Unrefined Golden Caster Sugar
Step 10
75g Currants
Step 11
½ tsp Nutmeg (grated)
Step 12
0.25g Mixed spice (ground)
Step 13
Egg(s) (free range) (beaten)
Step 14
2½ tbsp Milk (whole)
Step 15
Drop tablespoons of the mixture on the baking tray and rough up each with a fork.
Step 16
Bake for 15 to 20 minutes until cooked through. Cool on a wire rack.
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