Step 1

Preheat the oven to 350°.

Step 2

Using a stand mixer, cream together the butter and sugars until light in color and fluffy in texture.

Step 3

Add in the eggs, corn syrup and 1 tbsp of vanilla. Mix until thoroughly combined.

Step 4

Next, add the flour, cocoa, cornstarch baking soda and salt. Mix until your chocolate cookie dough forms. The dough will be soft.

Step 5

Divide the dough out into 12 equal portions, I like to use my 1/2 cup measuring cup to help divide the dough. You'll want to use a little less than 1/2 cup of dough to have 12 cookies.

Step 6

Flatten each portion of cookie dough, place a large marshmallow in the middle of the dough and then wrap the dough mostly around the marshmallow. It is okay if some of the marshmallow is showing on top.

Step 7

Press semi sweet chocolate chips and chopped almonds onto the top of the cookie. Repeat with remaining cookies.

Step 8

Bake at 350° for 15-17 minutes. The cookie should start to crack and crinkle, it will spread slightly.

Step 9

Allow the cookies to cool on the hot pan for 20 minutes before serving. Serve Warm