Step 1

Add all your ingredients (room temperature) in a blender. Mix by pulsing until combined. It’s ok if it looks a bit watery, it will thicken up.

Step 2

Let it sit for at least 30 minutes (or overnight if you’re making the batter in advance). The dry ingredients will continue to soak up the moisture from the wet ingredients. Give it another mix just before using, add more liquid if it looks too thick.

Step 3

Preheat a 10-inch nonstick skillet (I used a ceramic skillet) over low heat for 3 minutes. Then add 1 teaspoon of oil/butter and let it heat for another 3 minutes. Then spread it all over the skillet. That’s the only time you’ll need to grease the pan if using a ceramic skillet.

Step 4

Pour about 1/4 cup or less of crepe batter into the heated pan. As you pour, quickly tilt the pan in all directions to spread a thin layer of batter across the bottom.

Step 5

Cook the crepe about one to two minutes on each side. Cover with a lid or towel to help crepes moisten while you cook the rest.

Step 6

To prepare the crepe filling you have two options: use the stove (in a pan) or bake the ingredients in the oven. I prefer the oven because it frees a lot of my time. So for that I just rinse separately the chicken breast, the mushrooms and peel the onion ( and slice).

Step 7

Place everything in a baking dish, season with a little salt and pepper. Bake for about 22-25 minutes at 400F (204 degrees C) or until the chicken is cooked through.

Step 8

Allow to cool. Then transfer to a food processor and pulse a few times until it resembles a thick paste. You can also add 1/2 to 3/4 cup of shredded cheese if you want.

Step 9

Take one crepe at a time and place a tablespoon of mushroom chicken filling onto the side of the crepe.

Step 10

Then flip up the bottom of the crepe, fold the sides in and roll to make a long thin (tube like) wrap.

Step 11

Proceed with all the remaining crepes. Enjoy as they are, or sear on all sides in a pan for a golden crust. The heat will melt the cheese inside the crepes. You could also bake them in the oven for 10 minutes at 420F in a preheated oven.