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Export 8 ingredients for grocery delivery
Step 1
Add eggs, applesauce and fresh spinach to a blender. Blend until spinach is mostly pureed. Add in the almond flour, tapioca, baking powder and pinch of salt. Blend until the mixture comes together, about 1 minute.
Step 2
Heat butter in a nonstick skillet over medium heat. Once hot add 1/4 cup batter and drop in add-ins if using on to pancake batter.
Step 3
Let cook until golden brown, about 3 minutes, then flip and continue to cook for about 2 minutes until pancake is fully cooked.
Step 4
Continue with remaining batter.
Step 5
Serve pancakes with desired toppings and serve immediately.
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