Step 1

Add eggs, applesauce and fresh spinach to a blender. Blend until spinach is mostly pureed. Add in the almond flour, tapioca, baking powder and pinch of salt. Blend until the mixture comes together, about 1 minute.

Step 2

Heat butter in a nonstick skillet over medium heat. Once hot add 1/4 cup batter and drop in add-ins if using on to pancake batter.

Step 3

Let cook until golden brown, about 3 minutes, then flip and continue to cook for about 2 minutes until pancake is fully cooked.

Step 4

Continue with remaining batter.

Step 5

Serve pancakes with desired toppings and serve immediately.