Romano's Macaroni Grill Penne Rustica

Step 1

For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.

Step 2

Add Marsala wine and reduce by one-third.

Step 3

Add remaining ingredients, reduce by half of the original volume.

Step 4

Set aside.

Step 5

For Penne Rustica: Saute pancetta until it begins to brown.

Step 6

Add butter, shallots, and shrimp.

Step 7

Cook until shrimp are evenly pink but still translucent.

Step 8

Add chicken, salt, pepper, and mix thoroughly.

Step 9

Add gratinata sauce and 1/2 cup parmesan cheese.

Step 10

Simmer until sauce thickens.

Step 11

In a large bowl, combine shrimp& chicken mixture with the cooked pasta.

Step 12

Pour into a large casserole dish or roaster.

Step 13

Top with remaining cheese, pimientos and sprinkle with paprika.

Step 14

Bake at 475 degrees for 10 to 15 minutes.

Step 15

Remove and garnish with fresh rosemary sprig.