Romesco-Flavored Halloween Pumpkin Eggs

Name: Romesco-Flavored Halloween Pumpkin Eggs
Prep time: 15 min
Total time: 15 min
Ingredients: 0.25 cup(s) Roasted red peppers (packed in water) chopped; 1 Tbsp Unsweetened powdered almond butter; 0.5 tsp Smoked paprika; 0.25 tsp Kosher salt; 0.25 tsp Garlic powder; 6 large egg(s) Hard boiled eggs peeled; 1 tsp Chives cut into 1/2-in-long pieces

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $4.21 /serving

dairy free gluten free vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

0.25 cup(s) Roasted red peppers (packed in water) chopped1 Tbsp Unsweetened powdered almond butter0.5 tsp Smoked paprika0.25 tsp Kosher salt0.25 tsp Garlic powder6 large egg(s) Hard boiled eggs peeled1 tsp Chives cut into 1/2-in-long pieces

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Instructions

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Step 1

Place the peppers in a mini food processor; process until smooth, stopping to scrape down the sides of the bowl as needed. Add the powdered almond butter, paprika, salt, and garlic powder; pulse to combine.

Step 2

Cut the eggs in half lengthwise. Remove the yolks and add to the food processor; process until smooth, stopping to scrape down the sides of the bowl as needed. Spoon the yolk mixture into the egg white halves; score the filling with a toothpick to resemble a pumpkin shape. (If the filling is too soft to hold the indentation, chill for a few minutes.) Tuck a chive piece into each to resemble the stem.

Step 3

Serving size: 2 filled egg halves