Step 1

Place the peppers in a mini food processor; process until smooth, stopping to scrape down the sides of the bowl as needed. Add the powdered almond butter, paprika, salt, and garlic powder; pulse to combine.

Step 2

Cut the eggs in half lengthwise. Remove the yolks and add to the food processor; process until smooth, stopping to scrape down the sides of the bowl as needed. Spoon the yolk mixture into the egg white halves; score the filling with a toothpick to resemble a pumpkin shape. (If the filling is too soft to hold the indentation, chill for a few minutes.) Tuck a chive piece into each to resemble the stem.

Step 3

Serving size: 2 filled egg halves