Step 1

Boil eggs in a large saucepan for 15-20 minutes. Let cool.

Step 2

Use a spoon and crack the eggs on all sides (but make sure no shells come off).

Step 3

Put the eggs in a bowl of purple food coloring and let sit for an hour.

Step 4

Peel the shells off and cut each egg in half.

Step 5

Pop the yolks out and into a seperate bowl. Add the mayo, mustard, and a few drops of green food coloring. Stir.

Step 6

Put the green mixture into a ziploc bag and pipe it into each egg. Chill and serve!