Step 1

Put honey into a sterilized jar.

Step 2

Put the jar into a double boiler over low heat.

Step 3

Gently heat for 15 minutes, or until it is warm. Do not boil or overheat the honey, just warm it up until the herbs can be easily mixed in.

Step 4

Stir the herbs into the honey while it is still warm.

Step 5

Remove jar of honey from double boiler and let cool.

Step 6

Store the honey in a cabinet for 2 weeks before using.

Step 7

Occasionally stir the contents, mixing herbs thoroughly into the honey.

Step 8

Just leave the herbs in the honey as you use it. There is no need to strain the herbs out at any point.