Rose on Rose

Name: Rose on Rose
Ingredients: 1 ounce Italicus Rosolio di Bergamotto (see headnote); 3 to 4 ounces chilled brut-style sparkling rosé; Twist of grapefruit peel, for garnish (may substitute 1 Castelvetrano olive; see headnote)

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Servings: 1

Author : From Spirits columnist M Carrie Allan

Ingredients

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1 ounce Italicus Rosolio di Bergamotto (see headnote)3 to 4 ounces chilled brut-style sparkling roséTwist of grapefruit peel, for garnish (may substitute 1 Castelvetrano olive; see headnote)

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Instructions

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Step 1

1 Chill a champagne glass

Step 2

2 Pour in the liqueur, then top with the chilled sparkling rosé (to taste)

Step 3

3 Twist the grapefruit peel over the surface of the drink (to express the oils), then drop it into the glass

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