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rose on rose
www.washingtonpost.com
Recipe Saved
Recipe Saved
Servings: 1
Author : From Spirits columnist M Carrie Allan
Ingredients
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Instructions
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Step 1
1 Chill a champagne glass
Step 2
2 Pour in the liqueur, then top with the chilled sparkling rosé (to taste)
Step 3
3 Twist the grapefruit peel over the surface of the drink (to express the oils), then drop it into the glass
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