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rose and honey almond milk

evergreenkitchen.ca

Prep Time: 10 minutes

Total: 10 minutes

Servings: 7

Ingredients

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1 cup almonds, soaked overnight and drained ((raw/untoasted, see note 1))3½ cups water3 tablespoons honey1 tablespoon rose water ((see note 2))1 to 2 tablespoons dried food-grade rose petals ((optional, see note 3))

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Instructions

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Step 1

Blend: Add almonds, water, honey, rose water, and rose petals (if using) to a blender. Blend until the almonds are completely pulverized.

Step 2

Strain: Pour the mixture into a nutmilk bag (or cheese cloth) positioned over a large bowl. Squeeze thoroughly to extract as much milk as possible. Pour the milk into a bottle or jar and refrigerate. Shake well before using.