Homemade Vanilla Bean Paste

Name: Homemade Vanilla Bean Paste
Total time: 1 h
Ingredients: 30 Vanilla Beans; 6 tbs Vanilla Extract (I used homemade!); 1⅔ cups Agave Nectar (or Vegetable Glycerine for a sugar-free version)

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Total: 60

Servings: 2

Ingredients

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30 Vanilla Beans6 tbs Vanilla Extract (I used homemade!)1⅔ cups Agave Nectar (or Vegetable Glycerine for a sugar-free version)

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Instructions

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Step 1

Place all the ingredients in a food processor and puree until smooth (you can chop up the vanilla beans if you want to save some time).

Step 2

Place a fine mesh strainer over a bowl and pour the mixture inside.

Step 3

Press on the vanilla bean "pulp" to get as much liquid out. Pour the strained vanilla paste liquid into a jar and seal tightly (discard the pulp, or you can reuse it to steep in homemade vanilla extract). Store the vanilla paste in the fridge.