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rosemary cream sauce
4.8
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Melt butter in a saucepan over medium heat. Add garlic and rosemary and saute for 1-2 minutes or until fragrant.
Step 2
Add heavy cream and bring to a gentle boil over medium heat, whisking constantly.
Step 3
Whisk in parmesan cheese and garlic salt.
Step 4
Reduce heat to low. Add cornstarch and whisk over low heat until thickened.
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