Lemon Cream Sauce
4.0
(2)
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Servings: 2
Cost: $5.58 /serving
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Heat the cream in a small saucepan over medium-high heat and bring to a boil. Lower the heat and whisk in the sour cream. Heat gently just until warm; do not allow to boil. Remove from the heat and whisk in the lemon juice, salt, and pepper to taste.
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