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rosemary-lemon chicken breasts

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 385 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine oil, zest, juice, garlic, rosemary, thyme, wine and broth in a glass bowl or dish; add chicken and toss. Cover and refrigerate at least 6 hours or up to overnight.

Step 2

Off heat, coat a grill or grill pan with cooking spray. Preheat grill to medium-high heat. Remove chicken from marinade (reserve marinade and see note below to make optional glaze) and grill, flipping once, until internal temperature is 165°F, about 3 to 5 minutes per side.

Step 3

Serving Size: 3 oz chicken

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