In a large beverage dispenser or pitcher, combine 1 1/2 cups freshly squeezed lemon juice, rose water simple syrup (1 cup rose water plus 1 cup granulated white sugar), and 4-6 cups of water, and stir to combine. Chill until ready to serve.
Step 2
Garnish with lemon slices and additional rose petals, if you wish. Serve with ice, and enjoy!