Rotel Chicken Spaghetti (Easy Recipe)

Name: Rotel Chicken Spaghetti (Easy Recipe)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 can cream of mushroom soup; 1 can chicken broth; 1 can Ro-Tel tomatoes with green chilies; 12 ounces spaghetti, cooked and drained; 4-6 boneless chicken breasts, cooked and chopped; 1 pound Velveeta cheese, cubed; Salt and pepper, to taste

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 7

Author : insanelygood

Ingredients

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1 can cream of mushroom soup1 can chicken broth1 can Ro-Tel tomatoes with green chilies12 ounces spaghetti, cooked and drained4-6 boneless chicken breasts, cooked and chopped1 pound Velveeta cheese, cubedSalt and pepper, to taste

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with non-stick spray or butter.

Step 2

In a large bowl, stir together mushroom soup, chicken broth, and canned tomatoes until well combined.

Step 3

Layer cooked spaghetti into the bottom of the greased dish. Layer the chopped chicken on top, followed by the soup mix. Finish it off with Velveeta cubes.

Step 4

Bake for 30-45 minutes, or until the cheese melts. Stir the layers until noodles are completely coated with sauce and cheese. Season with salt and pepper. Serve and enjoy!