Chicken Spaghetti with Rotel

Step 1

Place chicken in the slow cooker.

Step 2

Add cubed Velveeta, cubed cream cheese, cream of chicken soup, Rotel tomatoes, and spices on top of the chicken.

Step 3

Sprinkle with spices and stir the ingredients together. Cover the chicken with the ingredients.

Step 4

Cover and cook for 3-4 hours until chicken is cooked.

Step 5

Remove chicken once cooked and shred. Stir the liquid when the chicken is removed to create a creamy sauce.

Step 6

Add chicken back into the slow cooker.

Step 7

Boil spaghetti anddrain. Add to slow cooker and toss with chicken and sauce. Top with shredded cheese if desired and serve.