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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees
Step 2
Prepare Stuffing as directed on the box.
Step 3
Meanwhile, in a large skillet, cook the celery, onion, and garlic in butter until tender.
Step 4
In a liquid measuring cup, dissolve cornstarch in water and add to the skillet.
Step 5
Add milk and bouillon. Bring to a boil to thicken.
Step 6
Turn off the heat and add sour cream.
Step 7
In a 9x13 baking dish place a layer of chopped chicken, pour sauce over the chicken. Top with the cooked stuffing.
Step 8
Bake 45 minutes to 1 hour uncovered until golden and crispy.