Step 1

Place the chicken wings in a large mixing bowl.

Step 2

Drizzle the oil over the wings. Sprinkle the salt, pepper, and garlic and onion powder. Mix well to ensure even coverage.

Step 3

Cover and refrigerate for a couple of hours.

Step 4

Preheat the cooker to about 300F at the rotisserie basket level.

Step 5

Drop the chicken wings into the rotisserie basket and cook over direct heat for about 60 minutes or until the wings are golden brown and crispy.

Step 6

Serve with a dipping sauce or toss with a 1/3 to 1/2 cup of a 50/50 mix of melted butter and your favorite hot wing sauce.