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Export 11 ingredients for grocery delivery
Step 1
Pick the meat from the cooked chicken and roughly cut up and set aside.
Step 2
In a large dry skillet pan over medium high cook orzo until lightly browned; about 3 minutes stirring frequently.
Step 3
Remove browned orzo to a bowl and add oil to hot pan.
Step 4
Add carrots and onion and sauté for 4 minutes.
Step 5
Add orzo back in along with stock, garlic powder, salt and pepper. Cover and reduce heat to a medium simmer and simmer to cook the orzo, about 8-10 minutes.
Step 6
Uncover and add parsley, peas, and cream along with cooked chicken.
Step 7
Increase heat and cook just to bring the dish to temperature and incorporate the ingredients.
Step 8
Serve with grated Parmesan sprinkled over the top.
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