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royal icing for lamb cookies
3.8
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 15 minutes
Servings: 1.5
Cost: $1.86 /serving
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
Beat water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icingholds a ribbonlike trail on the surface for 5 seconds when beater is raised.
Step 2
Tint icing with food coloring just before using. (If making poppy-shaped lemon cookies, divide icing before tinting.)
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