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rubbah charoset from the temple period - רובה חרוסת - moretum

www.ancientrecipes.org
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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $8.69 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Peel about 1 head of garlic and measure the cloves to weigh 50 grams.

Step 2

Put the garlic, hazelnuts, coriander, celery and salt into a food-processor and keep pulsing until all of the ingredients have been chopped up well and the mixture is smooth. Alternatively, for a more authentic experience and texture, you can crush all of the ingredients in a mortar, but it will take a very long time, probably close to 1 hour.

Step 3

Add olive oil and wine vinegar to the mass and keep pulsing the food-processor until you obtain a consistent mass. If you are using a mortar, then simply add the olive oil and wine vinegar to the crushed solid ingredients and mix in a bowl.

Step 4

The Classic Moretum should be rolled up into a ball and eaten together with bread in one bite. It can be served either at room temperature or after being chilled in the refrigerator.