Rump Roast
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Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 6
Cost: $3.89 /serving
Author : Gina Kleinworth
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Slice the meat into large chunks & place in the pressure cooker pot. If adding veggies, place them in here at this time too.
Step 2
Add soup mix, broth, salt & pepper & cover.
Step 3
Make sure vent is set to seal position, set on manual for 60 minutes.
Step 4
Natural release for 20 minutes, then quick release.
Step 5
Transfer beef to a serving platter & shred with two forks.
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