Looking for a simple &amp; easy Instant Pot dinner idea that is positively delicious? This Rump Roast is an easy family dinner idea that’s perfect for chilly days. (plus we have the recipe to make in the slow cooker too).

Rump Roast

lb rump roast (grass-fed if possible)

5-6 red & russet potatoes (*opt - washed & halved)

2-3 large carrots- peeled & chopped (*opt)

onion

beef broth

pkt dry onion soup mix

tsp table salt

tsp pepper

Slice the meat into large chunks &amp; place in the pressure cooker pot. If adding veggies, place them in here at this time too.

Add soup mix, broth, salt &amp; pepper &amp; cover.

Make sure vent is set to seal position, set on manual for 60 minutes.

Natural release for 20 minutes, then quick release.

Transfer beef to a serving platter &amp; shred with two forks.

rump roast

Prep Time: 10 minutes

Cook Time: 60 minutes

Servings: 6

Cost: $3.89 /serving

Author : Gina Kleinworth

Ingredients

Instructions

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