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rump roast

5.0

(3)

www.kleinworthco.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Servings: 6

Cost: $3.89 /serving

Ingredients

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Instructions

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Step 1

Slice the meat into large chunks & place in the pressure cooker pot. If adding veggies, place them in here at this time too.

Step 2

Add soup mix, broth, salt & pepper & cover.

Step 3

Make sure vent is set to seal position, set on manual for 60 minutes.

Step 4

Natural release for 20 minutes, then quick release.

Step 5

Transfer beef to a serving platter & shred with two forks.

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