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Export 4 ingredients for grocery delivery
Step 1
Place peas with cold water in a pot; leave to soak for 24 to 48 hours.
Step 2
Bring peas to a boil in the soaking water. Reduce heat to low and simmer until peas are very soft, stirring occasionally, about 1 1/2 hours, adding water if needed.
Step 3
Stir butter, salt, sugar, and parsley into peas. For thicker peas, add flour and cook and stir until thick, about 5 minutes.