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rustic bread | the fresh loaf

www.thefreshloaf.com
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Servings: 2

Cost: $6.07 /serving

Ingredients

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Instructions

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Put the yeast in the water and stir. Mix the flour and salt together in a bowl and pour in the yeasted water. Mix until the flour is hydrated, adding more water if necessary. Cover the bowl with plastic wrap and leave the pre-ferment out at room temperature overnight (up to 16 hours... if you need more time before baking put it in the refrigerator).

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