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Export 8 ingredients for grocery delivery
Step 1
Cut off the dark green leaves of the leeks, leaving only the white and very light green section of each leek.
Step 2
Rinse the leeks thoroughly to remove any sand or dirt.
Step 3
Cut the unpeeled potatoes in half lengthwise. Slice 1/4 inch thick.
Step 4
Melt 1 stick of butter over medium low heat in large stock pot.
Step 5
Add leeks to butter. Cook leeks until soft, stirring often.
Step 6
Add garlic to mixture. Cook 1 minute, stirring often.
Step 7
Add chicken stock and potatoes to stock pot.
Step 8
Bring to boil over medium heat, then reduce to simmer for 20 minutes, or until potatoes are fork tender.
Step 9
Once potatoes are fork tender, remove from heat.
Step 10
Stir in 1 cup of half and half, and stir in salt and pepper to taste.
Step 11
Serve immediately, garnishing each serving with fresh cracked pepper and sliced green onions.
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