Step 1

In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.

Step 2

Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.

Step 3

Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.

Step 4

In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.

Step 5

To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.

Step 6

Cook until the edges are starting to slightly crisp.

Step 7

Remove from heat and cover with a paper towel to make sure the crepes stay moist.

Step 8

Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.

Step 9

Bake at 350˚F (175˚C) for 10 minutes.

Step 10

Remove from heat and cool.

Step 11

Serve with chocolate syrup and crumbled graham crackers.

Step 12

Enjoy!