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Step 1
In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
Step 2
Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
Step 3
Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
Step 4
In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
Step 5
To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
Step 6
Cook until the edges are starting to slightly crisp.
Step 7
Remove from heat and cover with a paper towel to make sure the crepes stay moist.
Step 8
Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
Step 9
Bake at 350˚F (175˚C) for 10 minutes.
Step 10
Remove from heat and cool.
Step 11
Serve with chocolate syrup and crumbled graham crackers.
Step 12
Enjoy!