3.3
(193)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.
Step 2
Heat a large, heavy saute pan over medium-high heat. Add vegetable oil. Add pork, and brown all over, about 4 minutes.
Step 3
Transfer pan to oven. Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.
Your folders

200 viewskitchenconfidante.com
4.7
(3)
25 minutes
Your folders

196 viewspeekinmykitchen.com
40 minutes
Your folders
35 viewspeekinmykitchen.com
Your folders

289 viewsgousto.co.uk
4.5
(348)
Your folders

193 viewsallrecipes.com
4.6
(1.3k)
20 minutes
Your folders
196 viewsfinecooking.com
4.8
(17)
Your folders

228 viewswhatsgabycooking.com
5.0
(9)
25 minutes
Your folders

227 viewscafedelites.com
5.0
(3)
40 minutes
Your folders

134 viewsthatovenfeelin.com
25 minutes
Your folders

191 viewsmariasmixingbowl.com
3.8
(79)
40 minutes
Your folders

181 viewsourbestbites.com
5.0
(4)
20 minutes
Your folders

297 viewsthereciperebel.com
5.0
(50)
20 minutes
Your folders

164 viewsthatlowcarblife.com
4.5
(312)
15 minutes
Your folders

195 viewsdownshiftology.com
5.0
(48)
25 minutes
Your folders

88 viewsheygrillhey.com
5.0
(4)
25 minutes
Your folders
142 viewsfoodnetwork.com
4.8
(21)
30 minutes
Your folders

133 viewsoffscriptrecipes.com
420 minutes
Your folders

373 viewssweetpeasandsaffron.com
5.0
(1)
15 minutes
Your folders

105 viewsleitesculinaria.com
5.0
(6)
30 minutes