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sage-and-garlic-crusted pork tenderloin

3.3

(193)

www.marthastewart.com
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Prep Time: 5 minutes

Total: 40 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.

Step 2

Heat a large, heavy saute pan over medium-high heat. Add vegetable oil. Add pork, and brown all over, about 4 minutes.

Step 3

Transfer pan to oven. Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.

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