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salmon and asparagus sheet-pan dinner recipe - pillsbury.com

5.0

www.pillsbury.com
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Prep Time: 15

Total: 30

Servings: 4

Cost: $7.36 /serving

Ingredients

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Instructions

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Step 1

1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper.

Step 2

2 Pat salmon dry with paper towel. Place salmon, skin side down, in center of pan. Brush with 1 tablespoon of the olive oil. Sprinkle with 1/4 teaspoon of the salt.

Step 3

3 In small bowl, mix 2 tablespoons of the olive oil, the bread crumbs, 1/4 cup of the Parmesan cheese, 1 teaspoon of the lemon peel and the pepper until well mixed. Sprinkle evenly over salmon filets.

Step 4

4 In 2-quart resealable food-storage plastic bag, shake asparagus, garlic, remaining 1 tablespoon olive oil and remaining 1 teaspoon lemon peel until well coated. Arrange asparagus around salmon filets.

Step 5

5 Bake 15 to 18 minutes or until salmon flakes easily with fork and asparagus is tender. Sprinkle asparagus with remaining 1/4 cup Parmesan cheese. Serve immediately.

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