Salmón con Plátano Verde (Salmon with Green Plantain Crust)

Name: Salmón con Plátano Verde (Salmon with Green Plantain Crust)
Ingredients: 1 tablespoon ground cumin; 2 tablespoons chopped fresh cilantro; 2 garlic cloves (minced); 2 tablespoons olive oil; Juice of 1 lime; 1 green plantain (peeled and grated); 4 salmon fillets (skin removed); Salt and freshly ground pepper (to taste)

5.0

(8)

www.mycolombianrecipes.com

Your recipes

Author : Erica Dinho

Salmón con Plátano Verde (Salmon with Green Plantain Crust)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425 degrees.

Step 2

In a small bowl, stir together the cumin, cilantro, garlic, olive oil and lime juice. Coat one side of the salmon fillets with the cumin mixture, then sprinkle evenly with the grated green plantain, gently pressing to adhere.

Step 3

Arrange the fillets, crusted side up, in a baking pan Bake until the fillets are barely opaque and the topping is golden brown, about 12 to 15 minutes. Season with salt and pepper and serve immediately.