4.7
(63)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Take a 15 by 36-inch piece of parchment paper and fold in 1/2 like a book. Draw a large 1/2 heart on paper with fold of paper being the center of the heart. Cut out heart and open. Lay fennel, leeks, carrots, and snow peas on parchment in center to 1 side of fold. Mix together salt, pepper, and ground coriander. Sprinkle vegetables with 1/2 of salt, pepper, and coriander. Lay salmon on top of vegetables and season with remaining salt, pepper and coriander. Top with the orange wedges and sprinkle with vermouth. Fold other side of heart over fish and starting at top of heart shape, fold up both edges of parchment, overlapping folds as you move along. Once you reach the end tip, twist several times to secure tightly. Place on microwave safe plate and cook for 4 minutes, on high in microwave, or until fish reaches 131 degrees. Open parchment carefully and serve for a complete meal.
Your folders
foodnetwork.com
5.0
(3)
30 minutes
Your folders
fifteenspatulas.com
5.0
(11)
20 minutes
Your folders
seasonedkitchen.com
10 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
kitchensanctuary.com
18 minutes
Your folders
cooking.nytimes.com
4.0
(600)
Your folders
themodernproper.com
12 minutes
Your folders
thekitchn.com
Your folders
themediterraneandish.com
5.0
(3)
15 minutes
Your folders
allrecipes.com
4.6
(38)
20 minutes
Your folders
wellplated.com
4.8
(20)
15 minutes
Your folders
foodnetwork.com
5.0
(7)
30 minutes
Your folders
monpetitfour.com
15 minutes
Your folders
cuisineactuelle.fr
5.0
(31)
20 minutes
Your folders
delicious.com.au
25 minutes
Your folders
finecooking.com
4.0
(1)
Your folders
asprinklingofcayenne.com
5.0
(7)
12 minutes
Your folders
washingtonpost.com
30 minutes
Your folders
washingtonpost.com
3.0
(2)