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salmon with agrodolce blueberries

5.0

(290)

cooking.nytimes.com
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Total: 45 minutes

Servings: 6

Cost: $5.84 /serving

Ingredients

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Instructions

Step 1

Run your fingers over the salmon flesh and pull out any pinbones. Season fish generously with salt and let rest at room temperature while you prepare the sauce.

Step 2

Heat the oven to 400 degrees. Oil a large baking sheet.

Step 3

In a medium saucepan over low heat, simmer together shallots, wine, vinegar, thyme, cinnamon and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in blueberries, butter and honey; cook until berries soften and turn the sauce pink, 2 to 4 minutes.

Step 4

Place salmon on baking sheet. Spoon berry mixture over salmon and season with pepper. Bake until salmon is cooked to desired doneness, 8 to 10 minutes for medium-rare.

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