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salmon with sweet and spicy rub

4.4

(74)

www.foodnetwork.com
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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 3.5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.

Step 2

Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.

Step 3

Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium

Step 4

Good source of: Folate, Magnesium

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