Air-Fried Salmon with Horseradish Rub

Name: Air-Fried Salmon with Horseradish Rub
Total time: 30 min
Ingredients: Nonstick cooking spray; 2 tablespoons finely grated horseradish; 1 tablespoon finely chopped flat-leaf parsley; 1 tablespoon capers, finely chopped; 1 tablespoon extra-virgin olive oil; 1 12 ounce skinless salmon fillet (about 1 inch thick); ¼ teaspoon salt; ¼ teaspoon ground pepper

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Total: 30 minutes

Author : Better Homes & Gardens

Ingredients

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Nonstick cooking spray2 tablespoons finely grated horseradish1 tablespoon finely chopped flat-leaf parsley1 tablespoon capers, finely chopped1 tablespoon extra-virgin olive oil1 12 ounce skinless salmon fillet (about 1 inch thick)¼ teaspoon salt¼ teaspoon ground pepper

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Instructions

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Step 1

Coat the basket of an air fryer with cooking spray.

Step 2

Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.

Step 3

Place the salmon in the prepared basket. Cook at 375°F until internal temperature registers 130°F, about 15 minutes. Let rest for 5 minutes before serving.