Step 1

Combine the tarragon sauce ingredients in a small bowl. Mix well and refrigerate until using.

Step 2

Preheat the oven to 400 degrees F and line a baking sheet with foil or parchment paper.

Step 3

Brush the salmon with the olive oil.

Step 4

Season with salt and pepper and lemon slices.

Step 5

Bake for 15 - 20 minutes, or until the salmon flakes easily with a fork.

Step 6

Serve the salmon topped with the tarragon cream sauce.