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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400ºF. For easy clean up, line rimmed baking sheet with parchment paper.
Step 2
Arrange salmon filets on baking sheet.
Step 3
In a large bowl, toss together tomatoes, fennel, shallots, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Arrange in a single layer around the salmon.
Step 4
In a small bowl, stir together remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper with garlic, lemon juice, capers, dill, and Dijon mustard. Spread onto salmon.
Step 5
Roast 18-20 minutes or until salmon reaches desired temperature (we recommend 145ºF) when checked with an instant read thermometer.
Step 6
Plate with one portion of salmon and ¼ of the vegetable mixture. Serve immediately.