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salmon with tomatoes & fennel (sheet pan meal!)

4.7

(3)

www.rachelcooks.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $11.63 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400ºF. For easy clean up, line rimmed baking sheet with parchment paper.

Step 2

Arrange salmon filets on baking sheet.

Step 3

In a large bowl, toss together tomatoes, fennel, shallots, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Arrange in a single layer around the salmon.

Step 4

In a small bowl, stir together remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper with garlic, lemon juice, capers, dill, and Dijon mustard. Spread onto salmon.

Step 5

Roast 18-20 minutes or until salmon reaches desired temperature (we recommend 145ºF) when checked with an instant read thermometer.

Step 6

Plate with one portion of salmon and ¼ of the vegetable mixture. Serve immediately.

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