Sheet Pan Salmon with Olives and Tomatoes

Name: Sheet Pan Salmon with Olives and Tomatoes
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 20 ounce wild salmon filet; 32 ounces whole peeled tomatoes (drained); 1 medium red onion (thinly sliced); 12 kalamata olives; 1 lemon (thinly sliced); 1 tablespoon fresh oregano (optional ); 1 tablespoon extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon pepper

5.0

(1)

thelemonbowl.com

Your recipes

Prep Time: 10 minutes

Cook Time: 16 minutes

Total: 26 minutes

Servings: 4

Cost: $10.97 /serving

Author : Liz DellaCroce

sheet pan fish

Sheet Pan Salmon with Olives and Tomatoes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees and spray a large baking sheet with cooking spray or line with foil.

Step 2

Scatter the baking sheet with the onions, tomatoes and olives then top with the salmon filet. Place lemon slices on top of the salmon in a single layer. Drizzle with olive oil, salt, pepper and oregano then lightly toss the veggies to coat.

Step 3

Bake until fish flakes easily with a fork, 16-18 minutes.