Salsa Verde Recipe

Name: Salsa Verde Recipe
Total time: 40 min
Ingredients: 6 tomatillos husked and washed. About 2 cups.; 3 tablespoon of chopped onion; 1 clove of garlic; 2 or 3 serranos peppers if using Jalapeño peppers use 1; Salt to taste; About 3 cups of water to cook the tomatoes and peppers.; 4 tablespoon Chopped Chilantro Optional

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Total: 40

Servings: 16

Ingredients

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6 tomatillos husked and washed. About 2 cups.3 tablespoon of chopped onion1 clove of garlic2 or 3 serranos peppers if using Jalapeño peppers use 1Salt to tasteAbout 3 cups of water to cook the tomatoes and peppers.4 tablespoon Chopped Chilantro Optional

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Instructions

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Step 1

In a saucepan, bring the water to a boil. Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes.

Step 2

Drain, reserving ¼ cup water of the liquid.

Step 3

In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add the reserved liquid if needed to get a saucier texture.

Step 4

Transfer to a bowl and add salt to taste.