Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
For the beignets: Preheat a large pot with oil to 355 to 360 degrees F.
Step 2
In a medium pot, heat the butter, milk and 1/2 cup water over medium-high heat until it comes to a simmer. Add the vanilla paste and salt. All at once, add the flour and mix until well combined. Remove from the heat and slowly incorporate the eggs, one at a time, mixing with a wooden spoon until the batter is smooth and sticky.
Step 3
Drop a large spoonful (about 2 tablespoons) of dough directly into the oil. The dough will naturally free itself from the spoon. Cook until golden brown, 2 to 3 minutes per side, then remove to a paper towel. Repeat until you run out of dough.
Step 4
For the salted caramel: In a medium heavy-bottomed saucepan, cook the granulated sugar over medium heat, stirring until amber in color, then slowly add the heavy cream in small amounts at a time. The mixture will bubble up after each addition. Once all the cream is incorporated, add the butter, vanilla paste and salt, and mix until combined.
Step 5
Serve the beignets hot with the caramel sauce for dipping and dust with the confectioners’ sugar.
Your folders
sugarandsparrow.com
4.8
(16)
10 minutes
Your folders
toppedwithhoney.com
Your folders
mrfood.com
5.0
(1)
10 minutes
Your folders
recipetineats.com
5.0
(7)
10 minutes
Your folders
redbookmag.com
10 minutes
Your folders
foodandwine.com
4.0
(2.0k)
Your folders
ihearteating.com
4.0
(4)
20 minutes
Your folders
theenglishkitchen.co
60
Your folders
justapinch.com
4.0
(14)
35 minutes
Your folders
thespruceeats.com
Your folders
emmaduckworthbakes.co.uk
15 minutes
Your folders
cooking.nytimes.com
4.0
(734)
Your folders
bbc.co.uk
5.0
(4)
10 minutes
Your folders
bakingmischief.com
5.0
(2)
5 minutes
Your folders
bakingmischief.com
Your folders
dominosugar.com
Your folders
12tomatoes.com
4.5
(59)
Your folders
foodnetwork.com
3.8
(23)
20 minutes
Your folders
barleyandsage.com
5.0
(199)
15 minutes