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^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Binelli, Mark (24 October 2018). "The Candy Issue: Salty Tooth". Proquest Digital Microfilm New York Times. The New York Times Magazine. ISSN 0362-4331. ^ "Salammoniac: Salammoniac mineral information and data". Mindat.org. Hudson Institute of Mineralogy. ^ "Winter Hazards". Hennepin County Medical Center. 2004. Archived from the original on 4 March 2012. ^ a b "Mistä johtuu, että salmiakki on herkkua vain Pohjoismaissa?". Kysy.fi (in Finnish). Helsinki City Library. 17 October 2008. Archived from the original on 4 May 2012. ^ "Minun kuuluisi tehdä esitelmä Ranskassa salmiakista, enkä ole löytänyt tietoja..." Kysy.fi (in Finnish). Helsinki City Library. 25 October 2008. Archived from the original on 4 May 2012. ^ Oskar Forsberg (12 October 2012). "Saltlakritsen räddad efter beslut i EU" (in Swedish). Aftonbladet. ^ "Commission implementing regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council". Official Journal of the European Union. L267. 2 October 2012. In category 5 [confectionery] – quantum satis ^ a b c "Salmiak-Pastillen: Salzig und gesund?" [Salmiak lozenges: salty and healthy?] (in German). Berlin: Norddeutscher Rundfunk. 10 March 2014. ^ "Erwachsenenlakritz – kein Kinderlakritz" [Adult Liquorice - Not Children's Liquorice] (in German). Berlin: Verbraucherzentrale, Lebensmittelklarheit: Internetportal gefördert im Rahmen der Initiative "Klarheit und Wahrheit" des Bundesministeriums für Ernährung und Landwirtschaft. 14 July 2017.
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