Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.

Step 2

In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.

Step 3

In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.

Step 4

In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

Step 5

Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.

Step 6

Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.

Step 7

Allow to cool for at least 20 minutes before serving.