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sambal belacan – malay chilli paste with shrimp paste

5.0

(61)

www.linsfood.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

If you are using a pestle and mortar, start by pounding the chillies, sugar and salt.

Step 2

When it has reached the semi coarse stage, add the shrimp, pound for a minute.

Step 3

Then finally, add the lime juice and zest and mix well.

Step 4

Store in a clean jar in the fridge for up to 2 weeks.