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sambal belacan – malay chilli paste with shrimp paste
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Author : Azlin Bloor
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If you are using a pestle and mortar, start by pounding the chillies, sugar and salt.
Step 2
When it has reached the semi coarse stage, add the shrimp, pound for a minute.
Step 3
Then finally, add the lime juice and zest and mix well.
Step 4
Store in a clean jar in the fridge for up to 2 weeks.
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