Step 1

Combine water, instant yeast, and oil in a bowl and whisk through

Step 2

Add in flour and stir until a dough is formed

Step 3

Clean down the bowl and let it rest (covered) for 15 mins

Step 4

Stretch and fold dough before covering again and letting rest for a further 15 mins

Step 5

Repeat the stretch and fold and let rest at room temperature for 1 hour and 30 mins

Step 6

Line baking tray with baking paper before covering in extra virgin olive oil

Step 7

Tip dough into the tray before folding into thirds (like a burrito) and slide it lengthways before flipping it over so that the smooth side is now facing up.

Step 8

Cover the tray with another tray to proof for another hour and 30 mins.

Step 9

Preheat oven to 220 degrees celsius

Step 10

Drizzle with a generous amount of extra virgin olive oil before dimpling it and adding a sprinkle of @mingleseasoning green goddess on top.

Step 11

Place in the oven on the lowest rack for 18-23 minutes or until golden!

Step 12

Best enjoyed warm with a delicious dipping sauce of extra virgin olive oil and our green goddess seasoning!