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green goddess dressing

4.4

(15)

www.foodnetwork.com
Your Recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

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Instructions

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Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.