Name: Santa Fe Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup olive oil; 2 juice of 2 limes; 1/4 cup chopped cilantro; 1 tsp cumin; 1/4 tsp salt and pepper (about 1/4 tsp each, or to taste); 1 can (19oz) can black beans (rinsed and drained); 1 red bell pepper (diced); 1/2 cup chopped red onion; 1 can (12oz) kernel corn (I used fresh cooked corn from cob); 1 jalapeño pepper (seeded and finely diced)

Crisp colourful veggies and beans are tossed together with some serious flavour from Jalapeño peppers, lime, cilantro and cumin!

Santa Fe Salad

olive oil

limes

cilantro

tsp cumin

salt

(19 ounces) can black beans (rinsed and drained)

red bell pepper (diced)

red onion

(12 ounces) kernel corn (I used fresh cooked corn from cob)

jalapeño pepper (seeded and finely diced)

In small jar mix together oil and lime juice.

Add cilantro, cumin, salt and pepper and shake well.

Mix together black beans, red pepper, onion, corn and jalapeño pepper.

Toss together dressing and salad ingredients.

Santa Fe Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Laureen King

Ingredients

Instructions

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