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Export 18 ingredients for grocery delivery
Step 1
For the dressing, combine the tomato, garlic, ginger, rice vinegar, oil and soy sauce in blender and puree until smooth
Step 2
Add salt and pepper to taste
Step 3
For the salad, lightly salt the sliced tomatoes and let them drain on a rack for 20 minutes
Step 4
Toss the chopped tomatoes with salt and drain in a colander for 20 minutes
Step 5
Arrange alternating slices of the large tomatoes, patted dry, and the avocado on a platter and season them lightly with salt and pepper
Step 6
Drizzle the sliced tomatoes and avocado with most of the dressing and top them evenly with the chopped tomatoes
Step 7
Season the chopped tomatoes lightly with pepper and scatter the serrano slices, mint and peanuts evenly on top
Step 8
Serve the remaining dressing on the side
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